Seize the means of fermentation! ⓽ Robespierre and the first loaf
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
day full of surprises in Dublin STOP
Robespierre thrived all day STOP
reached peak in 3h at the beginning STOP with excess during feed made buttons STOP
Robespierre stabilized on a 4h 5h peak time STOP
with excess from feed made first loaf without measurements STOP just feeling the dough STOP
pleased and surprised of the results STOP
the entire house smells of bread STOP
it's magnificent STOP
before bed i'll make a new dough to let prove overnight STOP
may you see the sun - and yourself - rise, Robespierre STOP
