Seize the means of fermentation! ⓾ Robespierre goes hard
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
Robespierre in great shape STOP
made more buttons STOP but this time without white flour STOP only semola STOP
they were slightly harder than the mix of 00 and semola STOP
experimenting with another loaf STOP
Robespierre is unstoppable STOP
may you see the sun - and yourself - rise, Robespierre STOP
