Seize the means of fermentation! ⓺⓼ Robespierre smells sunflowers
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
at 2258h we are 27m away from the last round of folds STOP
new flour is proving to be most effective STOP
better water absorption than the tesco double-0 STOP and must be said that the tesco double-0 has already a good level of absorption STOP
gluten development is satisfactory STOP even with less kneading time STOP
at the third round of folds STOP the dough is smooth and the gluten is strong STOP
curious to evaluate the bulk fermentation stage further STOP
will opt for a hour of fermenting outside of the fridge STOP
and at least 10h at 4C STOP
the fridge reminds Robespierre STOP so he tells me STOP
of a scene from one of De Sica's most poignant movies STOP
i girasoli STOP
in which an exhausted Mastroianni STOP
surrenders to the snow STOP while retreating during the italian russian campaign STOP
Sophia Loren's immense performance in this film is unreachable STOP
may you see the sun - and yourself - rise, Robespierre STOP