Seize the means of fermentation! ⓹⓶ Robespierre awaits
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
the process of performing a daily feed STOP
for an ever-hungry Robespierre STOP
consists in few steps STOP now mechanical STOP
select 60g of Robespierre STOP
boil 60g of water STOP let it reach 25C STOP
sieve 60g of flour STOP and then mix STOP
of these STOP the most critical is boiling the waters STOP
Uisce Éireann reports on the minerals contained in the Uisce STOP
and a couple of times in 2026 STOP
total residual chlorine resulted to be 0.08 mg/l STOP
chlorine is Robespierre's nemesis STOP
sometimes STOP like today STOP the wait for the water to cool down STOP
is just enough time for me to feel trapped on an island STOP
may you see the sun - and yourself - rise, Robespierre STOP