Seize the means of fermentation! ⓹ Robespierre has a rough night
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
checked Robespierre on 06 Jan 2026 at 10:20h Dublin time STOP
Robespierre grew and bubbled STOP
less than yesterday STOP
i should have fed twice STOP
refreshed now 60g of Robespierre with 1:1 ratio of dechlorinated water and flour STOP
60g + 60g + 60g STOP
acidic pleasant aroma STOP vivid colour STOP
feeding again tonight STOP
until then Robespierre rests for at about 20C STOP
may you see the sun - and yourself - rise, Robespierre STOP
