Seize the means of fermentation! ⓶⓹ Robespierre loves mornings
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
the day starts with the aroma of bread STOP
proving in the fridge all night STOP
means that the morning STOP will be delicious STOP
today's pagnotta is crunchy STOP risen STOP pleasantly exploded STOP
i fear i made the cut too unevenly STOP
but imperfection is a delight STOP
carry on Robespierre STOP
onto the next loaf STOP
you make things happen STOP
may you see the sun - and yourself - rise, Robespierre STOP
