Seize the means of fermentation! ⓶ Robespierre survives the cold
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
opened drawer where Robespierre becomes itself on 03 Jan 2026 at 1517h Dublin time STOP
at least 1h later than intended STOP
average ambient temperature 16.8C after the big cold night STOP
warming up now towards 21.5C STOP
elastic consistency STOP very sweet aroma STOP enthralling STOP vivid cream colour STOP shiny STOP
Robespierre looks healthy STOP
may you see the sun - and yourself - rise, Robespierre STOP
