Seize the means of fermentation! ⓵⓼ Robespierre breathes
A bulletin on the life and (up)rising of my sourdough starter: Robespierre
Robespierre rises punctually after 4h from feed STOP
triplicates today too STOP
peak lasts hours STOP
consistency is creamy STOP aroma is sweet with just a tip of acidity STOP
bubbles are everywhere STOP
Robespierre thrives STOP
may you see the sun - and yourself - rise, Robespierre STOP